YEAR OF DISCOVERY | DISCOVERY |
1886 | Theodore Escherich describes a bacterium which
he called “bacterium coli commune” and which was later to be called Escherichia coli. A strain he isolated in 1886 is added to the collection upon its founding (NCTC 86). |
1887 | Julius Petri invents
the agar-coated glass dish for culturing bacteria; earlier attempts at culturing involved potato slices and gelatin. |
1890 | German scientist
Robert Koch provides proof of germ theory by injecting pure cultures of the Anthrax bacilli into mice. |
1900 | Almwroth Wright
isolates NCTC 160 Salmonella enterica subsp. enterica serotype Typhi from the spleen of a typhoid patient during the Boer War. His wartime experiences later lead him to persuade the armed forces to produce 10 million vaccine doses for WWI troops in northern France. |
1915 | Isolation of the very
first bacterial strain registered in the collection. NCTC 1 is a strain of Shigella flexneri recovered from Private Ernst Cable, a WWI soldier who died from dysentery. It is resistant to penicillin and erythromycin even though it was isolated before the discovery of antibiotics. |
1920s | Selman
Waksman and Albert Schatz lead a systematic effort to screen soil bacteria for antimicrobial compounds. NCTC later acquires the Streptomyces griseus strain (NCTC 4523) from which they isolated streptomycin. |
1920 | NCTC is
established to “provide a trustworthy source of authentic bacteria for use in scientific studies.” Frederick William Andrewes deposits the first cultures. |
1928 | Alexander Fleming
accidentally discovers penicillin. He returns from vacation and notices that a culture plate left lying out had become overgrown with staphylococci colonies, except where mold was growing. He explores further after his former assistant Merlin Price reminds him, “That’s how you discovered lysozyme.” Over the next 20 years, Fleming deposits 16 samples with NCTC, including a sample of Haemophilus influenza isolated from his own nose in November 1935. |
1930s | NCTC introduces
freeze-drying of samples to ensure longevity and streamline storage and shipment. |
1930s | Fritz Kauffman and
Phillip White co-develop a scheme for classifying salmonellae by serotype. |
1977 | CDC researchers Joseph McDade and
Charles C. Shepard isolate Legionella pneumophilia (NCTC 11230 and 11192) as the bacterial pathogen behind the outbreak of a new pulmonary disease at a convention in Philadelphia. |
1969 | Don Brenner and colleagues
establish DNA hybridization as a more reliable basis for classifying clinical isolates of Enterobacteriaceae. He uses the new method to replace type strains with more representative specimens and identify numerous new microbial species, including Moellerella wisconsensis (NCTC 12132), Leminorella grimontii (NCTC 12152), Enterobacter asburiae (NCTC 12123), and Citrobacter braakii (NCTC 13630). |
1961 | NCTC curator Samuel
Cowan and Kenneth Steel publish ‘Diagnostic Tables for the Common Medical Bacteria’ in the Journal of Hygiene. Demand is so great the journal reprints and distributes them in pamphlet form. The work forms the basis of Cowan & Steel’s Manual for the Identification of Medical Bacteria, first published in 1965 and a benchtop staple for years to come. |
1949 | NCTC begins a 10-
year effort to characterize every organism in the collection |
1953 | Pioneering food
safety microbiologist Betty Constance Hobbs publishes a study establishing Clostridium perfringens as the cause of many outbreaks of food poisoning. She eventually deposits more than 20 NCTC strains of bacteria associated with food-borne illness. |
1947 | Edward Tatum and
Joshua Lederberg produce the first gene map of E. coli K12 (NCTC 10538). Despite being one of the most intensively studied organisms in the 20th century, no one definitively knows why it is called “K12”. |
1947 | NCTC focus shifts from
a general microbial collection to bacteria of medical or veterinary interest. |
1981 | The European
Culture Collections’ Organization, of which NCTC is a member, is established. |
1987 | The first automated
DNA sequencing instrument, invented by Lloyd Smith, is commercialized by Applied Biosystems. |
1982 | Future Nobel Prize
winner Barry Marshall drinks a culture of the Helicobacter pylori (NCTC 11638 and 11639) to prove his theory that most stomach ulcers are caused by bacteria. |
1995 | Craig Venter, Hamilton Smith, Claire
Fraser, and colleagues at TIGR elucidate the first complete genome sequence of a microorganism, Haemophilus influenza, and submit the sequence to NCBI. |
2003 | Cornell
University scientists led by Watt Webb and Harold Craighead publish the first report of using arrays of zeromode waveguides for single-molecule sequencing |
2011 | PacBio ships its first commercial
SMRT Sequencing system, introducing scientists to the long-read sequencing platform that will ultimately become the gold standard for generating complete, closed microbial genomes. The largest recorded outbreak of foodborne hemolytic-uremic syndrome, eventually linked to German-grown sprouts, occurs in Europe. The organism responsible, a Shiga toxic E. coli (NCTC 13562). |
2014 | NCTC and Wellcome Sanger
Institute (WSI) launch a five-year project to sequence 3,000 bacterial strains from the collection using PacBio sequencing technology. Sanger scientists publish the genome of NCTC 1, generated with SMRT Sequencing, and compare it to other S. flexneri isolates collected in 1954, 1984, and 2002. |
2018 | NCTC scientists Sarah
Alexander and Mohammed- Abbas Fazal complete the extraction of DNA from more than 3000 NCTC species and samples are delivered to WSI for sequencing using PacBio technology. |